In honor of “National Better Breakfast Day” on Thursday, September 26, Yolk, voted a top 10 brunch destination by Visit Indy, will offer children ages 12 and below a complimentary meal with the purchase of one regular meal while dining in at the restaurant.
Understanding the importance of the first meal of the day, Yolk encourages friends and families to have a well-rounded breakfast at its City Way, Iron Works and Monument Circle during regular business hours.
Constantly pushing the envelope with new and creative breakfasts, specialty juices and its own private label premium coffee in urban, upscale settings, Yolk is known for its delicious breakfast and lunch fare. Yolk’s menu includes signature specialty dishes like eggs benedict, gourmet five-egg rolled omelet, a wide range of skillets and scramblers, pancakes, frittatas, crepes and many more scrumptious options, along with all-star menu items from the restaurant’s inventive Test Kitchen joining the menu on a regular basis.
Founded by Taki Kastanis in 2006, Yolk has rapidly expanded to 16 locations in Illinois, Indiana, Florida and Texas. Each one beloved by locals and tourists alike, Yolk is continuously expanding to be able to serve each and every community possible. Rated “Best Breakfast” by Zagat in 2008, Yolk’s menu features a balanced mix of upscale breakfast and lunch items guests would expect to find on the menu, as well as a range of deliciously innovative creations. The Yolk experience goes far beyond what’s on the plate – bringing creativity to the kitchen. The Yolk team is dedicated to making each guest’s experience unique, personable and one that makes them hungry for more. Yolk locations in City Way, Iron Works and Monument Circle are open from 6:30 a.m. – 2:30 p.m. Monday – Friday and 7 a.m. – 3 p.m., Saturday, Sunday and major holidays.