Little Foodies: Chill’n Camp Tea & BBQ

If you can’t get to the campground this season, there’s another option: Chill’n Camp Tea & BBQ in Castleton! This camping-themed restaurant serves boba tea drinks, steak, skewers and deep-fried delights, all in a cool and Instagram-worthy camping atmosphere.

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Camping-themed Restaurant in Indianapolis

The Chill’n Camp name says it all: This Korean-inspired, family-friendly restaurant in Indy is a great place to chill out with a fun beverage in a setting that looks like a camp ground. There are booth tables with tents overhead, camping chairs all around, fun games to play at your table, and even a karaoke corner to sit your heart out, if you feel inspired. (Campfire songs, anyone?)

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Boba + Korean-inspired Food

Chill’n Camp has lots of snacks and lunch foods on its menu, including things like:

  • skewers of beef, chicken, shrimp, tofu and mini sausages
  • bulgogi rice bowls
  • Korean wings
  • potstickers
  • bao buns
  • scallion pancakes
  • Asian barbecue
  • soups
  • and lots more Asian-inspired dishes

Of course, you’ll also find a menu of boba beverages, including milk tea, fruit teas, cheese fruit smoothies, and other unique drinks. You can add tapioca boba to almost any drink.

Oreo Cake Milk Tea at Chill’n Camp

More Info

Address
5919 E 82nd St., Indianapolis

Hours
Tuesday-Thursday: 11 am-9 pm
Friday-Saturday: 11 am-9:30 pm
Sunday: 11 am-9 pm
Closed Mondays

Website
chillncamp.com

Nicole Sipe
Nicole Sipe
Nicole Sipe is the editor of Indy's Child and Southwest Ohio Parent magazines. She has a BA in Journalism from California State University Northridge, and has been involved in the print and digital publishing world for most of her life. Born and raised in Southern California, Nicole traded the city and sun for corn and creeks, and now lives in central Indiana with her husband, two sons and Collie. Her latest book for children, “All About Me! Art Journal” was published in 2022 by Walter Foster Jr. In her spare time, she likes traveling with her family, enjoying good food and drink, volunteering at her children’s schools and around her community, and practicing yoga.

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