Moms Love Kids Who Cook Class

may, 2015

9may10:00 am- 12:00 pmMoms Love Kids Who Cook Class

Event Details

A Cut Above is doing something extra-special for Mom this Mother’s Day Weekend.

We all know how much Moms love an extra pair of hands in the kitchen, so why not spend the Saturday before Mother’s Day learning and preparing a delicious brunch for Sunday WITH Mom?

Mothers and their “extra pair of hands” will spend the morning making Fruit Kabobs with Chocolate Sauce, while learning basic knife skills and techniques. Then you’ll prepare our scrumptious Blueberry French Toast Casserole to take home for the kids and Dad to bake Sunday morning!

The kids will also get to take home our “Mom’s Day Off” booklet, to give them and Dad a couple few tips to help give you a break for preparing a fantastic Mother’s Day Brunch at home along with a list of chores they could try doing once in a while! 

Because we love to cook as much as you do, but we know it’s always nice to have a little help! Oh, and did we mention there will be complimentary Mimosas?

Admission: $55 (for Mom and one child) *additional children $10
Duration: 2 hours
What You Need to Bring: Photo ID (for you) and your “extra pair(s) of hands”




Are there ID requirements or an age limit to enter the event?

Yes. We recommend this class for children 8 years and older. Of course we want Moms to spend the day with all of their kiddos, so if you have a little one you want to bring please call us at (317) 575-9514.


What can/can’t I bring to the event?

You may bring your own dish to prepare your Blueberry French Toast Casserole in to take home. Glass, metal, or ceramic dishes should be oven-safe, 2 1/2-3 inches deep, and no larger than 9in x 13in. We will provide aluminum pans for anyone who wants easy clean-up or forgets their dish.


Where can I contact the organizer with any questions?

Feel free to e-mail us at or call (317) 575-9514.


(Saturday) 10:00 am - 12:00 pm


A Cut Above Catering

12955 Old Meridian Street #104 Carmel, IN 46032

Phone Number

(317) 575-9514